Zucchini Masala Poriyal – A Delicious Twist on a Classic Dish
Are you tired of cooking the same old meals day in and day out? Do you crave something new and exciting to tickle your taste buds? Look no further, because we have just the recipe for you – Zucchini Masala Poriyal! With its perfect blend of flavors and wholesome ingredients, this dish is sure to become a staple in your kitchen.
A Guest Post for Food Corner (Foodssrilanka)
Today, we are thrilled to be sharing this mouthwatering recipe as a guest post for Food Corner. As a seller on Fiverr, Delhi SEO Company is dedicated to providing top-notch guest posts and link building services. We believe that sharing our expertise in promoting your gig through blogging is crucial, and what better way to do that than by tantalizing your taste buds with a delectable recipe? So, without further ado, let’s dive into the world of Zucchini Masala Poriyal!
A Medley of Flavors
Zucchini Masala Poriyal is a South Indian dish that takes the humble zucchini and transforms it into a burst of flavors. This recipe combines the freshness of zucchini with a medley of aromatic spices to create a dish that is both healthy and delicious. It is a perfect accompaniment to steamed rice or roti and can be enjoyed as a side dish or a main course.
Ingredients:
- 2 medium-sized zucchinis, chopped
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, slit
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons oil
- A handful of fresh coriander leaves, chopped (for garnishing)
Instructions:
- Heat oil in a pan and add mustard seeds. Once they start spluttering, add cumin seeds and green chilies.
- Add chopped onions and sauté until golden brown.
- Add the chopped tomatoes and cook until they turn mushy.
- Add turmeric powder, red chili powder, and salt. Mix well.
- Add the chopped zucchinis and mix everything together.
- Cover the pan and cook on medium heat until the zucchinis are tender, stirring occasionally.
- Once the zucchinis are cooked, sprinkle garam masala powder and mix well.
- Garnish with fresh coriander leaves.
- Serve hot with steamed rice or roti.
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