Are you in the mood for a delightful and healthy dessert that will leave your taste buds wanting more? Look no further than the Agar Agar Milk Pudding with Chia Seeds! This guest post is dedicated to Sri of love2cook-malaysia, who has shared her amazing recipe with us. Today, we’re going to explore this delectable treat and give you a step-by-step guide on how to make it at home.
The Perfect Combination
Agar Agar Milk Pudding with Chia Seeds is a delicious fusion of flavors and textures. Agar Agar, also known as China Grass, is a natural vegetarian substitute for gelatin. Its high fiber content makes it a popular choice for those looking to add a healthy twist to their desserts. Chia seeds, on the other hand, are packed with essential nutrients like omega-3 fatty acids, antioxidants, and fiber.
A Healthy Dessert Option
Whether you’re watching your weight or simply trying to make healthier choices, this Agar Agar Milk Pudding with Chia Seeds is the perfect dessert option. It is low in calories, fat-free, and packed with nutritional goodness. The combination of agar agar and chia seeds provides a satisfying texture while keeping your sweet tooth in check.
How to Make Agar Agar Milk Pudding with Chia Seeds
Now, let’s dive into the step-by-step process of making this delectable dessert.
1. Soak the agar agar strands in water for about 10 minutes to soften them.
2. In a saucepan, heat milk on low heat until it starts to steam.
3. Add the soaked agar agar strands to the saucepan and stir until completely dissolved.
4. Add sugar and continue stirring until it is fully dissolved.
5. Remove the saucepan from heat and let it cool for a few minutes.
6. Add chia seeds to the mixture and stir well.
7. Pour the mixture into dessert cups or molds and refrigerate for at least 2 hours or until set.
8. Once set, garnish with your favorite fruits or toppings and serve chilled.
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